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Gourmet Cookbook Club - Book of the Month! 40% Off!

A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s. The other six months, Tanis lives in Paris in a 17th-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of well used pots and pans. More...

 

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My French Vue

My French Vue

Art of the Slow Cooker

Art of the Slow Cooker

Heirloom Tomato

Heirloom Tomato

Frozen Desserts

Frozen Desserts

Turquoise

Turquoise

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More Fast Food My Way

More Fast Food My Way

On Baking

On Baking

The Modern Baker

The Modern Baker

Spice Merchant's Daughter

Spice Merchant's Daughter

Mom's Big Book of Baking

Mom's Big Book of Baking

2008 James Beard Foundation Award Winners! (See all... )

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The Country Cooking of France

The Country Cooking of France

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Imbibe!

Imbibe!

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A Geography of Oysters

A Geography of Oysters

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The EatingWell Diet

The EatingWell Diet

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The River Cottage Meat Book

The River Cottage Meat Book

 


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