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Gourmet Cookbook Club - Book of the Month! 40% Off!
A Platter of Figs and Other RecipesFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s. The other six months, Tanis lives in Paris in a 17th-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of well used pots and pans. More...
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Turquoise |
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Photography The Country Cooking of France |
Wine and Spirits Imbibe! |
Reference A Geography of Oysters |
Healthy Focus The EatingWell Diet |
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Real Food for Healthy Kids 200+ Easy, Wholesome Recipes
A Platter of Figs and Other Recipes