It's Our 30th Anniversary! In celebration, click here to join us in a culinary journey with fun facts & important cookbooks.
The Italian Baker, a Jessica's Biscuit Exclusive!
The Italian BakerCarol Field's James Beard Award-winning The Italian Baker is the book that inspired a generation of bakers to roll up their sleeves. A classic, with directions for hand-, processor- or paddle-mixing, this book will be your baking resource. This must-have volume has been re-printed exclusively for Jessica's Biscuit/ecookbooks.com customers. To purchase The Italian Baker click here. Order soon as quantities may run out. |
Brand New Releases! 40% Off! (See all...)
Around My French Table |
Seasonal Fruit Desserts |
SoNo Baking Company Cookbook |
Fiesta at Rick's |
Medium Raw |
Bake! |
Perfect One-Dish Dinners |
Planet Barbecue! |
Pig: King of the Southern Table |
Ad Hoc at Home |
Canning for a New Generation |
The Good Stuff Cookbook |
Dulce |
Cook Yourself Thin |
The Perfect Finish |
Meet Fr. Leo Patalinghug, the founder and host of Grace Before Meals
Meet Fr. Leo Patalinghug, the founder and host of Grace Before Meals. This video showcases his unique
approach to getting families to connect in the kitchen and over a meal. To view it
click here.
For a detailed description of Grace Before Meals and to purchase the book click here.
New and Notable! (See all...)
Skinny Dips |
The Geometry of Pasta |
Fresh from the Market |
Eat Tweet |
Fast Breads |
Author-Autographed Book Plates! (See all...)
Rose's Heavenly CakesRose Levy Beranbaum is a much beloved and widely respected baking legend--"a worshipped woman... revered by serious cooks and part-timers" alike, in the words of USA Today. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. More... To see the other cookbooks with author-autographed book plates, click here. |
2010 James Bears Award Winners! (See all... )
2010 IACP Award Winners! (See all... )
The Country Cooking of Ireland |
Pasta Sfoglia |
Real Cajun |
The Cancer-Fighting Kitchen |
Mastering Art Chinese Cooking |
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry 