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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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2014 Calendars

Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


Cookbook Bonuses!

Manresa Food of Vietnam   

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New and Noteworthy

For a Limited Time--Jessica's Biscuit's "$5.00 Spring Fling" (See all...)

Great Cheeses of Britain & Ireland
Great Cheeses
of Britain
& Ireland
Great Feasts Without Fuss Professional Secrets For Creating Carefree Dinner Parties
Great Feasts
Without
Fuss
Healthy Life Kitchen
Healthy
Life
Kitchen
Help My Apartment Has a Dining Room
Help My
Apt Has a
Dining Rm
Herb
Herbs



New and Notable! (See all...)

Fruitful
Fruitful


Preserving by the Pint
Preserving
by the
Pint
Sausage Making
Sausage
Making

Lucky Peach 11: All You Can Eat issue
Lucky
Peach 11

It's All Greek to Me
It's All
Greek to
Me
Smashing Plates
Smashing
Plates

Simple Thai Food
Simple
Thai Food

Roast Lamb In the Olive Groves
Roast Lamb
In the
Olive
The Texas Food Bible
Texas
Food
Bible
Return to the Rivers
Return
to the
Rivers
The Prime Grill Cookbook
The Prime
Grill
Cookbook
Haute Dogs
Haute
Dogs

Charcutería
Charcutería


Extra Virgin
Extra
Virgin

Delicious!
Delicious!


Getting to YUM
Getting
to YUM

Marc Forgione
Marc
Forgione

The Essential Book of Fermentation
The Essential
Book of
Fermentation
Carla's Comfort Foods
Carla's
Comfort
Foods
Hungry for France
Hungry
for France

Buvette:
Buvette


The Cheesemonger's Seasons
Cheesemonger's
Seasons

Fire and Smoke (paper original)
Fire and
Smoke

Josey Baker Bread
Josey
Baker
Bread
Brassicas: Cooking the World’s Healthiest Vegetables:
Brassicas: Ckg
the Healthiest
Vegetables
The With or Without Meat Cookbook
The With
or Without
Meat Ckbk
Guy on Fire
Guy on
Fire

The VB6 Cookbook
The VB6
Cookbook

The Complete Indian Regional Cookbook
Complete
Indian
Regional Ckbk
Surprise-Inside Cakes
Surprise-Inside
Cakes



Beard Logo JUST ANNOUNCED--The 2014 Beard Cookbook Winners! (See all...)

Cookbook
of the
Year

Historic Heston
Historic
Heston


Reference
and
Scholarship

Soul Food
Soul
Food



Vegetable
Focused
& Vegetarian

Vegetable Literacy
Vegetable
Literacy


American
Cooking


 New Midwestern Table
New
Midwestern
Table

International



Every Grain of Rice
Every
Grain of
Rice


IACP Logo 2014 IACP Cookbook Award Winners! (See all...)


Compilations
Category

Chelsea Market Cookbook

Chelsea
Market
Cookbook

Chefs
and
Restaurants

The

The A.O.C.
Cookbook

Baking
Savory or
Sweet

The Art of French Pastry

Art
of French
Pastry

International:
Cordon Bleu
Award

Sauces & Shapes: Pasta the Italian Way

Sauces &
Shapes
Pasta

Culinary
Travel


Perfect Meal

Perfect
Meal


New & Classic--40% Off! (See all...)

Jerusalem: A Cookbook
Jerusalem:
A Cookbook
Cook it Raw
Cook it
Raw
Sicily (Silver Spoon Kitchen)
Sicily
(Silver Spoon)
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia’s
Commonsense
Burma: Rivers of Flavor
Burma: Rivers
of Flavor

Author-Autographed Book Plates! (See all...)

New Midwestern Table

New Midwestern Table

Thielen applies her professionally honed cooking skills to the classic Midwestern dishes that she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history more...


To see the other cookbooks with author-autographed book plates click here.

Whole-Grain Mornings
Whole-
Grain
Mornings
Historic Heston
Historic
Heston

Vegetable Literacy
Vegetable
Literacy

Surprise-Inside Cakes
Surprise-Inside
Cakes

One Souffle at a Time
One
Souffle
at a Time