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Momofuku |
The Craft of Baking |
Lee Bros. Simple Fresh Southern |
Top Chef: Quickfire Cookbook |
Blackberry Farm Cookbook |
The Dumpling |
Encyclopedia of Pasta |
Ad Hoc at Home |
Mastering Art Chinese Cooking |
Lidia Cooks from the Heart of Italy |
Healthy Bread in Five Minutes Day |
The Southern Italian Table |
How to Roast a Lamb |
The Fat Duck Cookbook |
Martha Stewart's Dinner Home |
Bargain Bonanza! 97 Cookbooks at Just $5.98 each!
Top 100 Italian DishesInspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Emphasis is on exciting but healthy eating. Recipes are introduced with stories about their origins. The 100 mouthwatering recipes include both the traditional and the new for vegetables, pasta, rice, pizza, fish, shellfish, poultry and meat. More... To view many more $5.98 selections, click here. |
Author-Autographed Book Plates! (See all...)
The Country Cooking of IrelandFast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. More... To see the other cookbooks with author-autographed book plates, click here. |
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Oz Clarke's Pocket Wine Guide 2010 |
My Delicious Life with Paula Deen |
Moosewood Cooking Health |
B. Smith Cooks Southern |
Complete Magnolia Bakery |
2009 Award Winners! James Beard and IACP! (See all... )
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