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Momofuku

The Craft of Baking

Lee Bros. Simple Fresh Southern

Top Chef: Quickfire Cookbook

Blackberry Farm Cookbook

The Dumpling

Encyclopedia of Pasta

Ad Hoc at Home

Mastering Art Chinese Cooking

Lidia Cooks from the Heart of Italy

Healthy Bread in Five Minutes Day

The Southern Italian Table

How to Roast a Lamb

The Fat Duck Cookbook

Martha Stewart's Dinner Home

Top 100 Italian Dishes

Inspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Emphasis is on exciting but healthy eating. Recipes are introduced with stories about their origins. The 100 mouthwatering recipes include both the traditional and the new for vegetables, pasta, rice, pizza, fish, shellfish, poultry and meat. More...

To view many more $5.98 selections, click here.

The Country Cooking of Ireland

Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. More...

To see the other cookbooks with author-autographed book plates, click here.

Oz Clarke's Pocket Wine Guide 2010

My Delicious Life with Paula Deen

Moosewood Cooking Health

B. Smith Cooks Southern

Complete Magnolia Bakery