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The Italian Baker

Carol Field's James Beard Award-winning The Italian Baker is the book that inspired a generation of bakers to roll up their sleeves. A classic, with directions for hand-, processor- or paddle-mixing, this book will be your baking resource.

This must-have volume has been re-printed exclusively for Jessica's Biscuit/ecookbooks.com customers. To purchase The Italian Baker click here. Order soon as quantities may run out.

The Good Stuff Cookbook

Fiesta at Rick's

Simply Spectacular Cakes

Recipes from an Italian Summer

Mastering Art French Cooking V. 1

Canning for a New Generation

Pig: King of the Southern Table

Planet Barbecue!

The Book of Tapas

KC Barbeque Society Cookbook

Molto Gusto

Medium Raw

Dulce

The Perfect Finish

Cakes of America

The Country Cooking of Ireland

Baking: 300 Recipes, 2000 Photos

Real Cajun

Seven Fires

Encyclopedia of Pasta

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes. More...

To see the other cookbooks with author-autographed book plates, click here.

My Kitchen

Grace Before Meals

Home Economics

Seven Stars Cookbook

Commonsense Kitchen