Jessica's Biscuit® /ecookbooks.com--For 34 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”


Dave's Daily Deal!

Best of Gourmet 1989 Best of Gourmet 1989 $9.00

Vol 4. 500+ versatile recipes. An ode to vegetable combination, both classics and inventive, and provides menu suggestions that can be complete within an hour. Click here!

Culinary Updates!

Sign up for our online newsletter.


Featured Poster

Red Wine Grapes

Purchase this gorgeous poster while supplies last. Check out Red Wine Grapes here.

Click here to view all posters.


2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

View images from Italia here. Images from Edibles are here. Both make extraordinary gifts.


Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


Cookbook Bonuses!

Manresa Food of Vietnam   

For beautiful interiors, recipes, excerpts and more from these books and others click here. For special features from classic cookbooks click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to order our very own coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter


Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping on all orders of $25.00 or more!

New and Noteworthy

For a Limited Time--Jessica's Biscuit's "$5.00 Spring Fling" (See all...)

Tuscan Food & Folklore
Tuscan
Food &
Folklore
Sunday Dinner
Sunday
Dinner

Villas At Table
Villas
at Table

Vintage Pellegrini
Vintage
Pellegrini

Visual Vegetables
Visual
Vegetables


New and Notable! (See all...)

Under the Shade of Olive Trees
Under the
Shade of
Olive Trees
The Cheesemonger's Seasons
Cheesemonger's
Seasons

Fire and Smoke (paper original)
Fire and
Smoke

Josey Baker Bread
Josey
Baker
Bread
Plan D
Plan D


Pick a Pickle
Pick a
Pickle

Eat What You Love--Everyday!
Eat What
You Love--
Everyday!
Sweet Paul Eat and Make
Sweet Paul
Eat
and Make
The Nourished Kitchen
The Nourished
Kitchen

Hungry for France
Hungry
for France

The Homesick Texan’s Family Table
Homesick
Texan’s Family
Table
The Chopped Cookbook
The Chopped
Cookbook

My  Paris Kitchen
My
Paris
Kitchen
Verdure
Verdure


Afro-Vegan
Afro-Vegan


My Irish Table
My
Irish
Table
Back Home with the Neelys
Back Home
with the
Neelys
The Perfect Meal
The Perfect
Meal

T"he
The Food
Lover's Guide
to Paris
Surprise-Inside Cakes
Surprise-Inside
Cakes

Venice on a Plate
Venice
on a
Plate
30 Years at Ballymaloe
30 Years
at Ballymaloe

The Complete Book of Juicing, Revised and Updated
Complete
Book of
Juicing, Revised
How Can it be Gluten Free Cookbook
How Can it
be Gluten Free
Cookbook
La Mere Brazier
La Mere
Brazier

Preserving by the Pint
Preserving
by the
Pint
The American Diabetes Association Vegetarian Cookbook
ADA
Vegetarian
Cookbook
At the King's Table
At the
King's
Table
The With or Without Meat Cookbook
The With
or Without
Meat Ckbk
Provence Food and Wine
Provence
Food and
Wine
The Best Craft Cocktails & Bartending with Flair:
Best Craft
Cocktails
& Bartending
More Quick-Fix Vegan
More
Quick-Fix
Vegan
The Italian Vegetable Cookbook
The Italian
Vegetable
Cookbook
First Prize Pies
First
Prize
Pies
The
The Big
Flavor
Grill
From Mom to Daughter
From
Mom to
Daughter
The
Becoming a
Wine
Expert
Lucky Peach 10: Street Food Issue
Lucky
Peach 10:
Street Food
Straight from the Earth
Straight
from the
Earth
The New Vegetarian Cooking for Everyone
New Vegetarian
Cooking for
Everyone

IACP Logo JUST ANNOUNCED--2014 IACP Cookbook Award Winners! (See all...)


Health and
Special Diets

Vegetable Literacy

Vegetable
Literacy

Chefs
and
Restaurants

The

The A.O.C.
Cookbook

Baking
Savory or
Sweet

The Art of French Pastry

Art
of French
Pastry

International:
Cordon Bleu
Award

Sauces & Shapes: Pasta the Italian Way

Sauces &
Shapes
Pasta

Culinary
Travel


Perfect Meal

Perfect
Meal


New & Classic--40% Off! (See all...)

Jerusalem: A Cookbook
Jerusalem:
A Cookbook
Cook it Raw
Cook it
Raw
Sicily (Silver Spoon Kitchen)
Sicily
(Silver Spoon)
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia’s
Commonsense
Burma: Rivers of Flavor
Burma: Rivers
of Flavor

Author-Autographed Book Plates! (See all...)

To the Bone

To the Bone

Groundbreaking chef Paul Liebrandt writes a memoir in recipes, recounting the story of his rise to culinary fame, subsequent fall and resurrection, and the dishes inspired by key moments at each turn in the road. In To The Bone, Paul Liebrandt takes us on a ride through his life as a world-class chef. Mixing up stories of the day-to-day at his New York City restaurant, Corton, with memories from his childhood, his education as a young chef, and his scramble up the ladder of success, Liebrandt more...


To see the other cookbooks with author-autographed book plates click here.


Le Pigeon: Cooking at the Dirty Bird
Le Pigeon


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence,
1970

Roberta’s Cookbook
Roberta’s
Cookbook

Ottolenghi: The Cookbook
Ottolenghi:
Cookbook


Japanese Soul Cooking: Ramen, Tonkatsu, 
Tempura, and More from the Streets and Kitchens of Tokyo 
and Beyond
Japanese
Soul
Cooking




Beard Logo The 2013 Beard Cookbook Winners! (See all...)


Hall of Fame


Country Cooking of France
Country
Cooking of
France


General

Canal House Cooks Every Day
Canal House
Cooks
Every Day


Cookbook of
the Year

Gran Cocina Latina: The Food of Latin America

Gran Cocina
Latina

Vegetable
Focused
& Vegetarian

Roots: The Definitive Compendium with more than 225 Recipes
Roots:
Definitive
Compendium

Writing
and
Literature

Yes, Chef: A Memoir
Yes, Chef:
A Memoir