- Prosciutto
- Panini
- Flavors of Liguria
- Flavors of Umbria
- Tuscany
- Italian Ice Cream
- The Little Big Italian Cookbook
- The Silver Book of Cocktails:
- Appetizers:
- Curries & Tajines:
- Focaccia:
- Finger Food:
- Fresh Pasta:
- Muffins:
- Soups:
- Penne, Fusilli & Co.:
- Risotto:
- Pizza:
- Salads:
- Spaghetti:
- Chocolate:
- The Golden Book of Cookies:
- Pasta:
- Pizza:






Momofuku Milk Bar
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook