Ghillie Basan
Books By Author:
- Classic Turkish Cooking
- Middle Eastern Kitchen
- Food And Cooking Of Vietnam & Cambodia
- Food And Cooking Of Vietnam And Cam
- Classic Turkish Cooking
- Vietnamese Cooking
- Modern Moroccan
- Tagine
- Classic Turkish Cooking
- The Food and Cooking of Malaysia and Singapore
- Flavors of Morocco
- Classic Recipes Tastes & Traditions of Malaysia & Singapore:
- Lebanese Food and Cooking:
- The Cooking of Indonesia & The Philippines:
- Tagines & Couscous
- The Turkish Kitchen
- 500 Asian Dishes:
- The Food and Cooking of Lebanon, Jordan and Syria:
- Modern Moroccan:
Momofuku Milk Bar 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook