Jean-Georges Vongerichten
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Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.
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New & Notable
The Way to Cook DVD - Paris Patisseries: History, Shops, Recipes
- The Fundamental Techniques of Classic Pastry Arts
- Cleaving: A Story of Marriage, Meat and Obsession
- The Big Book of Doctors Home Remedies: Quick Fixes, Clever Techniques, and Uncommon Cures to Get You Feeling Better Fast
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Ad Hoc at Home- The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
- Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
- My Bread: The Revolutionary No-Work, No-Knead Method
- New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
- Momofuku
- The Way to Cook DVD
- Paris Patisseries: History, Shops, Recipes
- I Love Macarons
- Vefa's Kitchen
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