Kate Whiteman
Books By Author:
- The World Encyclopedia of Fish and Shellfish:
- Cook's Guide To Fish & Shellfish
- Fruit Identifier
- Italian Ingredients
- Made In Italy
- Fish & Shellfish Kitchen Handbook
- Italian Food And Cooking
- The Food Lover's Guide To The Gourmet Secrets Of Paris
- The Best-Ever Fish & Shellfish Cookbook
- Brittany Gastronomique
- The Practical Encyclopedia of Fish and Shellfish
- How to Cook Italian Step-by-Step:
- The Illustrated Cook's Guide to Fruit:
- The Illustrated Cook's Guide to Fish & Shellfish:
- 100 Classic Recipes For Fish & Shellfish
Momofuku Milk Bar 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook