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A selection of letters by a celebrated culinary master, as written to his close friend and a fellow chef, follows their twelve-year correspondence during which they exchanged success stories, cooking tips, and creative recipes. Click here!
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An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
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Essential Pepin: More Than 600 All-Time Favorites from My Life in FoodCopyright © 2012 Jessica's Biscuit, Inc.

