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Stir: Mixing it up in the Italian Tradition(1 Customer Review)

• by:
• Lynch, Barbara

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Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

• by:
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40Th Anniversary, Mastering The Art Of French Cooking Volume One(3 Customer Reviews)

• by:
• Child, Julia; Bertholle, Louisette; and Beck, Simone

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week

• by:
• Krieger, Ellie

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The Pioneer Woman Cooks(1 Customer Review)

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• Drummond, Ree

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More(3 Customer Reviews)

• by:
• Richardson, Julie

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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

• by:
• Stewart, Martha

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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

• by:
• Silver, Ron

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Cook Yourself Thin: Skinny Meals You Can Make in Minutes(6 Customer Reviews)

• by:
• Lifetime Television,

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

• by:
• Lee, Matt and Lee, Ted

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The Dumpling: A Seasonal Guide

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• Chu, Wai Hon

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I Know How to Cook

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Emeril 20-40-60: Fresh Food Fast

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• Lagasse, Emeril

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All Cakes Considered: A Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered

• by:
• Gray, Melissa

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Gordon Ramsay's Maze

• by:
• Ramsay, Gordon

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