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This cookbook contains more than 200 recipes from some of the most creative and innovative chefs in America. These recipes reflect the personalities of the inns and their chefs.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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Tom's Big DinnersBig-Time Home Cooking For Family And Friends
Retail: $32.50Our Price: $22.7530% Off!
Item Sku: 04526
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CulinarytherapyThe Girl's Guide To Food For Every Mood
Retail: $14.95Our Price: $10.4630% Off!
Item Sku: 04641
Kitchen User's Manual:I'm Just Here For The Food
Retail: $22.50Our Price: $15.2932% Off!
Item Sku: 04704
Retail: $5.95Our Price: $4.1630% Off!
Item Sku: 05590
Taste Of The Season:Inspired Recipes For Fall And Winter
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Item Sku: 06210
Mark Bittman Takes On America's ChefsHow To Cook Everything
Retail: $24.95Our Price: $14.9740% Off!
Item Sku: 06894
Best Of GourmetA Year Of Celebrations
Retail: $40.00Our Price: $26.3934% Off!
Item Sku: 06963
Behind Every Great Chef, There's A MomMore Than 125 Treasured Recipes From The Mothers Of Our Top Chefs
Retail: $12.95Our Price: $9.0630% Off!
Item Sku: 07107
The First American CookbookA Facsimile Of American Cookery, 1796
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Item Sku: 07114
101 Things To Do With A Tortilla
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HomegrownGreat Healthy Food From Garden To Table
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Item Sku: 07823
What's A Cook To Do:An Illustrated Guide To 500 Essential Tips, Techniques, And Tricks
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Flavors:25 Magical Flavors And Tastes To Transform Your Cooking
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Item Sku: 09402
Tyler's UltimateBrilliant Simple Food To Make Any Time
Retail: $35.00Our Price: $22.0537% Off!
Item Sku: 09442
Mark Bittman's Quick And Easy Recipes From The New York Times:Featuring 350 Recipes From The Author Of How To Cook Everything And The Best Recipes In The World
Retail: $18.95Our Price: $11.3740% Off!
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Item Sku: 09862
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