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Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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Cook's Country Best Lost Suppers
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Item Sku: 343059
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So Easy:Luscious, Healthy Recipes for Every Meal of the Week
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Item Sku: 343081
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Item Sku: 343166
Paula Deen's Cookbook for the Lunch-Box Set
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Item Sku: 343389
At Our Table:Favorite Recipes to Share with the People You Love
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Item Sku: 343829
Time for Dinner:Strategies, Inspiration, and Recipes for Every Night of the Week
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Item Sku: 344677
The Tante Marie's Cooking School CookbookMore Than 250 Recipes For The Passionate Home Cook
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Item Sku: 345577
Coco:10 World-Leading Masters Choose 100 Contemporary Chefs
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Item Sku: 345701
Chicken and Egg:A Memoir of Suburban Homesteading with 125 Recipes
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Item Sku: 346143
The First Real Kitchen Cookbook
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Item Sku: 346292
Celebrating America's Love of Food:The Best of Relish Magazine
Retail: $14.95Our Price: $10.1632% Off!
Item Sku: 346692
Southern Living Home Cooking Basics:A complete illustrated guide to Southern cooking
Item Sku: 346853
An Everlasting Meal:Cooking with Economy and Grace
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Item Sku: 347957
Comfort Food:Warm and Homey, Rich and Hearty
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Item Sku: 347970
Muffin Tin Chef:101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
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Item Sku: 348342
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