Food Writing: General

The Pioneer Woman Cooks

• by:
• Drummond, Ree

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Around My French Table

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• Greenspan, Dorie

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Food Rules:An Eater's Manual

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• Pollan, Michael

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New Food Lovers Companion, 4Th Edition

• by:
• Herbst, Sharon Tyler and Herbst, Ron

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Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook

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• Bourdain, Anthony

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Momofuku Milk Bar

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• Tosi, Christina

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Heart of the Artichoke and Other Kitchen Journeys

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• Tanis, David

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Keys to Good Cooking:A Guide to Making the Best of Foods and Recipes

• by:
• Mcgee, Harold

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Blood, Bones, and Butter:The Inadvertent Education of a Reluctant Chef

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• Hamilton, Gabrielle

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Lucky Peach: Issue 2

• by:
• Ying (Editor), Chris

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As Always, Julia

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• Reardon, Joan

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Salted:A Manifesto on the World's Most Essential Mineral, with Recipes

• by:
• Bitterman, Mark

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At Elizabeth David's Table:Classic Recipes and Timeless Kitchen Wisdom

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• David, Elizabeth

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Urban Italian:Simple Recipes and True Stories from a Life in Food

• by:
• Carmellini, Andrew

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In the Kitchen with A Good Appetite:150 Recipes and Stories About the Food You Love

• by:
• Clark, Melissa

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