Food Writing: General

The Last Chinese ChefA Novel

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• Mones, Nicole

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The Man Who Ate the WorldIn Search of the Perfect Dinner

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• Rayner, Jay

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Everyday DrinkingThe Distilled Kingsley Amis

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• Amis, Kingsley

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Why Italians Love to Talk About Food

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• Kostioukovitch, Elena

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Is This Bottle Corked?The Secret Life of Wine

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• Burk, Kathleen

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Comfort Me With Apples:More Adventures At The Table

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• Reichl, Ruth

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How To Feed Friends And Influence PeopleThe Carnegie Deli...A Giant Sandwich, A Little Deli, A Huge Success

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• Parker, Milton and Freeman, Allyn

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The World In My KitchenThe Adventures Of A (Mostly) French Woman In New York

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• Rossant, Colette

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The United States Of ArugulaHow We Became A Gourmet Nation

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• Kamp, David

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Eating India

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• Banerji, Chitrita

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The Man Who Ate Everything

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• Steingarten, Jeffery

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1,001 Foods to Die For

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• Madison Books,

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Don't Try This at HomeCulinary Catastrophes from the World's Greatest Chefs

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• Witherspoon, Kimberly and Friedman, Andrew

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Bourbon at its BestThe Love and Allure of America's Finest Spirits

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• Givens, Ron

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Renewing America's Food TraditionsSaving and Savoring the Continent's 100 Most Endangered Foods

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• Nabhan, Gary Paul

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