Food Writing: General

The Oxford Companion to Italian Food

• by:
• Riley, Gillian

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Eat, Memory:Great Writers at the Table

• by:
• Hesser, Amanda

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Farm City:The Education of an Urban Farmer

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• Carpenter, Novella

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The Last Fish Tale:The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

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• Kurlanksy, Mark

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The Foodie Handbook:The (Almost) Definitive Guide to Gastronomy

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• Techamuanvivit, Pim

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Wilder Shores Of GastronomyTwenty Years Of The Best Food Writing From The Journal Petits Propos Culinaires

• by:
• Davidson, Alan, Editor

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Meaning Of FoodThe Companion To The Pbs Television Series Hosted By Marcus Samuelsson

• by:
• Harris, Patricia; Lyon, David, McLaughlin, Sue

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Niman Ranch CookbookFrom Farm To Table With America's Finest Meat

• by:
• Niman, Bill

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Tale Of Twelve Kitchens:Family Cooking In Four Countries

• by:
• Tilson, Jake

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Tasting Pleasure

• by:
• Robinson, Jancis

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The Story of Sushi:An Unlikely Saga of Raw Fish and Rice

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• Corson, Trevor

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Gumbo Tales:Finding My Place at the New Orleans Table

• by:
• Roahen, Sara

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Serve the People:A Stir-Fried Journey Through China

• by:
• Lin-Liu, Jen

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The Man Who Ate the World:In Search of the Perfect Dinner

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• Rayner, Jay

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Comfort Me With Apples:More Adventures At The Table

• by:
• Reichl, Ruth

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