Food Writing: General

A Cook's TourIn Search Of The Perfect Meal

• by:
• Bourdain, Anthony

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If The Buddha Came To DinnerHow To Nourish Your Body To Awaken Your Spirit

• by:
• Schatz, Hale Sofia

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Schott's Food & Drink Miscellany

• by:
• Schott, Ben

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Field Guide To Buying Organic

• by:
• Perry, Luddene and Schultz, Dan

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HeatAn Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany

• by:
• Buford, Bill

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A Stew Or A Story:An Assortment Of Short Works

• by:
• Fisher, M.F.K.

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Loaves & Fishes

• by:
• Kinard, Malvina & Crisler, Janet

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Food Politics, Revised And Expanded EditionHow The Food Industry Influences Nutrition And Health

• by:
• Nestle, Marion

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DrinkA Cultural History of Alcohol

• by:
• Gately, Iain
• Gately, Iain

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Chateau Pichon-Longueville Comtesse de LalandeA Passion for Wine

• by:
• Haziot, David

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The Saucier's Apprentice:One Long Strange Trip through the Great Cooking Schools of Europe

• by:
• Spitz, Bob

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An Edible History of Humanity

• by:
• Standage, Tom

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Food Journeys of a Lifetime:500 Extraordinary Places to Eat Around the Globe

• by:
• National Geographic Society,

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A Cordiall WaterA Garland Of Odd And Old Receipts To Assuage The Ills Of Man And Beast

• by:
• Fisher, M.F.K.

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Fast Food NationDark Side Of The All-American Meal

• by:
• Schlosser, Eric

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