Food Writing: General

Food and Feasting in Art

• by:
• Malaguzzi, Sylvia

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The Pleasures of Slow Food

• by:
• Kummer, Corby

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Reflections of a Wine Merchant

• by:
• Rosenthal, Neal I.

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This Crazy Vegan LifeA Prescription for an Endangered Species

• by:
• Pirello, Christina

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Far Flung and Well Fed:The Food Writing of R.W. Apple, Jr.

• by:
• Apple, R.W., Jr.

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Cornbread Nation 1The Best Of Southern Food Writing

• by:
• Edgerton, John; Editor

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Fourth StarDispatches From Inside Chef Boulud's New York Restaurant

• by:
• Brenner, Leslie

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A Gentleman At The TableA Concise, Contemporary Guide To Table Manners

• by:
• Bridges, John and Curtis, Bryan

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Perfect Egg And Other Secrets

• by:
• Buzzi, Aldo; Illustrations by Steinberg, Saul

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New PreservesJams, Pickles, And Preserves

• by:
• Nelson, Anne V.

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Cornbread Nation 3Foods Of The Mountain South

• by:
• Lundy, Ronni; Editor

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Unprejudiced PalateClassic Thoughts On Food And The Good Life

• by:
• Pellegrini, Angelo; edited by Ruth Reichl

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CurryA Tale Of Cooks And Conquerors

• by:
• Collingham, Lizzie

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Building Houses Out Of Chicken LegsBlack Women, Food, And Power

• by:
• Williams-Forson, Psyche A.

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Hungry PlanetWhat The World Eats

• by:
• Menzel, Peter and D'Aluisio, Faith

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