Food Writing: General

The Conscious Kitchen:The New Way to Shop for and Cook Food-to Protect the Earth, Improve Your Health, and Eat Deliciously

• by:
• Zissu, Alexandra

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Spoon Fed:How Eight Cooks Saved My Life

• by:
• Severson, Kim

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Diet for a Hot Planet:The Climate Crisis at the End of Your Fork and What You Can Do about It

• by:
• Lappe, Anna

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From Nature To Plate:Seasonal Recipes from The Kitchin

• by:
• Kitchin, Tom

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Matt Kramer on Wine:A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer

• by:
• Kramer, Matt

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Dinner with Tennessee Williams

• by:
• Gilbert, Troy

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Item Sku: 345860

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Cuisine and Culture:A History of Food and People

• by:
• Civitello, Linda

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Item Sku: 346073

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Chicken and Egg:A Memoir of Suburban Homesteading with 125 Recipes

• by:
• Cole, Janice

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Item Sku: 346143

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Empires of Food:Feast, Famine, and the Rise and Fall of Civilizations

• by:
• D.G. Fraser, Evan

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Item Sku: 346384

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The Lexicon of Real American Food

• by:
• Stern, Jane & Michael

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Item Sku: 347201

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The Kitchen Diaries:A Year in the Kitchen with Nigel Slater

• by:
• Slater, Nigel

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Item Sku: 348764

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A History of English Food

• by:
• Dickson Wright, Clarissa

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Item Sku: 349059

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Fourth StarDispatches From Inside Chef Boulud's New York Restaurant

• by:
• Brenner, Leslie

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Item Sku: 03861

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OystersA Culinary Celebration

• by:
• Reardon, Joan

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Sweet SerendipityDelicious Desserts And Devilish Dish

• by:
• Bruce, Stephen

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Item Sku: 05674

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