Food Writing: General

Rituals of Dinner:The Origins, Evolution, Eccentricities, and Meaning of Table Manners

• by:
• Visser, Margaret

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In Praise Of Tomatoes

• by:
• Shepherd, Steven

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Armchair James Beard

• by:
• Ferrone, John

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NY Times Passover Cookbook

• by:
• Amster, Linda

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Sweety Pies:An Uncommon Collection Of Womanish Observations, With Pie

• by:
• Pinner, Patty

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FoodwaysThe New Encyclopedia Of Southern Culture, Volume 7

• by:
• Thomas, James G.; Abadie, Ann J.; edited by Edge, John T.

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Southern Lady: Gracious TablesGracious Tables The Perfect Setting For Any Occasion

• by:
• Hoffman, Phyllis

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DrinkA Cultural History of Alcohol

• by:
• Gately, Iain
• Gately, Iain

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Arthur Schwartz's New York City Food:An Opinionated History and More Than 100 Legendary Recipes

• by:
• Schwartz, Arthur

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A Homemade Life:Stories and Recipes from My Kitchen Table

• by:
• Wizenberg, Molly

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An Edible History of Humanity

• by:
• Standage, Tom

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A Taste of Heaven:A Guide to Food and Drink Made by Nuns and Monks

• by:
• Scherb, Madeline

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Food for Thought. Thought for Food

• by:
• Todoli, Vicente

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Fatally Flaky:A Novel (Goldy Bear Culinary Mysteries)

• by:
• Davidson, Diane Mott

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How to Drink

• by:
• Moore, Victoria

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