Red, White, and Drunk All OverA Wine-Soaked Journey from Grape to Glass
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- Maclean, Natalie
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Talking with My Mouth FullCrab Cakes, Bundt Cakes, and Other Kitchen Stories
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- Wolf, Bonny
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The Taste of ConquestThe Rise and Fall of the Three Great Cities of Spice
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- Krondl, Michael
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The Sushi EconomyGlobalization and the Making of a Modern Delicacy
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- Issenberg, Sasha
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Kitchen ConWriting on the Restaurant Racket
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- White, Trevor
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Café Life New YorkAn Insider's Guide to the City's Neighborhood Cafes
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- Miller, Sandy
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The Family Heirloom Fruitcake (Foam Replica)
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- Wagner, Melissa
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Beef:The Untold Story of How Milk, Meat, and Muscle Shaped the World
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- Rimas, Andrew
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- Olney, Richard
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It Seemed Like a Good Idea at the Time:My Adventures in Life and Food
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- Hodgson, Moira
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Raising Steaks:The Life and Times of American Beef
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- Fussell, Betty
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The Foie Gras Wars:How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
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- Caro, Mark
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The Making of a Chef:Mastering Heat At The Culinary Institute Of America
- by:
- Ruhlman, Michael
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Reflections of a Wine Merchant
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The Hunger:A Story of Food, Desire, and Ambition
- by:
- DeLucie, John
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