Food Writing: General

Spectacular Wineries of New YorkA Captivating Tour of Established, Estate and Boutique Wineries

• by:
• Panache Partners, LLC,

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Hog and Hominy:Soul Food from Africa to America

• by:
• Opie, Frederick Douglass

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Another Dinner Is Possible:Recipes & Food for Thought

• by:
• Mike and Isy,

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From Seed to Table:A Practical Guide to Eating and Growing Green

• by:
• Haase, Janette

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Back Lane Wineries of Sonoma

• by:
• Mazzeo, Tilar

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The Billionaire's Vinegar:The Mystery of the World's Most Expensive Bottle of Wine

• by:
• Wallace, Benjamin

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Item Sku: 342564

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The Saucier's Apprentice:One Long Strange Trip through the Great Cooking Schools of Europe

• by:
• Spitz, Bob

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Top Chef Quickfire Challenge Game

• by:
• Edic, Martin And Richard

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Item Sku: 342976

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Born Round:The Secret History of a Full-time Eater

• by:
• Bruni, Frank

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Item Sku: 343170

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Drink This: Wine Made Simple

• by:
• Moskowitz Grumdahl, Dara

Retail: $26.00Our Price: $17.1534% Off!

Item Sku: 343244

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Goat Song:A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

• by:
• Kessler, Brad

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Item Sku: 343302

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Every Day in Tuscany:Seasons of an Italian Life

• by:
• Mayes, Frances

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Item Sku: 344003

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The Safe Food Handbook:How to Make Smart Choices about Risky Food

• by:
• Perrett, Heli

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Item Sku: 344008

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The Hour:A Cocktail Manifesto

• by:
• DeVoto, Bernard

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Item Sku: 344010

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Born Round:A Story of Family, Food and a Ferocious Appetite

• by:
• Bruni, Frank

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Item Sku: 344104

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