Food Writing: General

How To Pick A Peach

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• Parsons, Russ

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Sweety Pies:An Uncommon Collection Of Womanish Observations, With Pie

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• Pinner, Patty

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Edible Schoolyard:A Universal Idea

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• Waters, Alice

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Book Of Spices

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• Valery, Marie-Francoise

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Pot On The Fire:Further Exploits Of A Renegade Cook

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• Thorne, John with Thorne, Matt Lewis

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Milk:The Surprising Story of Milk Through the Ages

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• Mendelson, Anne

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The Pioneer Woman Cooks

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• Drummond, Ree

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The Omnivore's DilemmaA Natural History Of Four Meals

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• Pollan, Michael

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Setting The TableThe Transforming Power Of Hospitality In Business

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• Meyer, Danny

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Imbibe!From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas

• by:
• Wondrich, David

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Serious Pig:An American Cook In Search Of His Roots

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• Thorne, John with Thorne, Matt Lewis

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Philosopher's KitchenRecipes From Ancient Greece And Rome For The Modern Cook

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Eat, Memory: Great Writers at the Table:A Collection of Essays from the New York Times

• by:
• Hesser, Amanda

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Pig PerfectEncounters With Remarkable Swine And Some Great Ways To Cook Them

• by:
• Kaminsky, Peter

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Hidden Kitchens:Stories, Recipes, And More From Npr's The Kitchen Sisters

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• Nelson, Davia and Silva, Nikki

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