Food Writing: General

Taste: The Story of Britain Through Its Cooking

• by:
• Coloquhoun, Kate

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Item Sku: 340207

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To Cork or Not To CorkTradition, Romance, Science, and the Battle for the Wine Bottle

• by:
• Taber, George

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Item Sku: 340220

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The Pleasures of Slow Food

• by:
• Kummer, Corby

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Item Sku: 340437

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The Fruit HuntersA Story of Nature, Adventure, Commerce, and Obsession

• by:
• Gollner, Adam Leith

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Item Sku: 340564

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The Sushi EconomyGlobalization and the Making of a Modern Delicacy

• by:
• Issenberg, Sasha

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Item Sku: 340619

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Café Life New YorkAn Insider's Guide to the City's Neighborhood Cafes

• by:
• Miller, Sandy

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Item Sku: 340888

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The Story of Sushi:An Unlikely Saga of Raw Fish and Rice

• by:
• Corson, Trevor

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Item Sku: 340863

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Bottomfeeder:How to Eat Ethically in a World of Vanishing Seafood

• by:
• Grescoe, Taras

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Item Sku: 340941

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Gumbo Tales:Finding My Place at the New Orleans Table

• by:
• Roahen, Sara

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Item Sku: 341071

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Moveable FeastsFrom Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

• by:
• Murray, Sarah

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Item Sku: 341276

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Mouth Wide OpenA Cook and His Appetite

• by:
• Thorne, John

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Item Sku: 341288

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Secret Suppers:Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

• by:
• Jen, Garbee

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Item Sku: 341357

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Best Food Writing 2008

• by:
• Hughes, Holly; Editor

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Item Sku: 341382

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Second Helpings of Roast Chicken

• by:
• Hopkinson, Simon

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Item Sku: 341412

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The Sharper Your Knife, the Less You Cry:Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

• by:
• Flinn, Kathleen

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Item Sku: 341599

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