Food Writing: General

Elizabeth David Classics

• by:
• David, Elizabeth

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Taste Buds and Molecules:The Art and Science of Food, Wine, and Flavor

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• Chartier, Francois

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In Defense of Food:An Eater's Manifesto

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• Pollan, Michael

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Sustainably Delicious:Making the World a Better Place, One Recipe at a Time

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• Nischan, Michel

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Why Italians Love to Talk About Food

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• Kostioukovitch, Elena

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HeatAn Amateurs Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany

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• Buford, Bill

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The Sharper Your Knife, the Less You Cry:Love, Laughter, and Tears at the World's Most Famous Cooking School

• by:
• Flinn, Kathleen

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Four Fish:The Future of the Last Wild Food

• by:
• Greenberg, Paul

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If You Can Stand The Heat

• by:
• Davis, Dawn

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Ham:An Obsession with the Hindquarter

• by:
• Weinstein, Bruce and Scarbrough, Mark

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Food Trucks:Stories and Recipes from America's Best Kitchens on Wheels

• by:
• Shouse, Heather

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Plate to Pixel:Digital Food Photography & Styling

• by:
• Dujardin, Helene

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The Sorcerer's Apprentices:A Season in the Kitchen at Ferran Adrià's elBulli

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• Abend, Lisa

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Hidden Kitchens:Stories, Recipes, And More From Npr's The Kitchen Sisters

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• Nelson, Davia and Silva, Nikki

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Why Italians Love to Talk About Food

• by:
• Kostioukovitch, Elena

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