Food Writing: General

Best Food Writing 2007

• by:
• Hughes, Holly

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Is There A Nutmeg In The House?:Essays On Practical Cooking With Over 150 Recipes

• by:
• David, Elizabeth

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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The Food of a Younger Land:A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

• by:
• Kurlansky, Mark

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HeatAn Amateurs Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany

• by:
• Buford, Bill

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Righteous Porkchop:Finding a Life and Good Food Beyond Factory Farms

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• Niman, Nicolette Hahn

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Cooking: The Quintessential Art

• by:
• This, Herve

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American Food WritingAn Anthology With Classic Recipes

• by:
• O'Neill, Molly, editor

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Au Revoir to All That:Food, Wine, and the End of France

• by:
• Steinberger, Michael

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Good SpiritsRecipes, Revelations, Refreshments, And Romance, Shaken And Served With A Twist

• by:
• Rathbun, A.J.

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The World's Healthiest FoodsEssential Guide for the Healthiest Way of Eating

• by:
• Mateljan, George

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Kitchen ConfidentialAdventures In The Culinary Underbelly

• by:
• Bourdain, Anthony

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Best Food Writing 2008

• by:
• Hughes, Holly; Editor

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Confections of a Closet Master Baker:One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker

• by:
• Bullock-Prado, Gesine

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The United States Of ArugulaHow We Became A Gourmet Nation

• by:
• Kamp, David

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