Food Writing: General

The Science of the Oven

• by:
• This, Herve

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The Fortune Cookie ChroniclesAdventures in the World of Chinese Food

• by:
• Lee, Jennifer 8.

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Trail of Crumbs:Hunger, Love, and the Search for Home

• by:
• Sunee, Kim

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Item Sku: 10936

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Secret Suppers:Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

• by:
• Jen, Garbee

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Item Sku: 341357

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The Cracker Kitchen:A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

• by:
• Owens, Janis

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Food for Thought. Thought for Food

• by:
• Todoli, Vicente

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Item Sku: 343042

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Wild FermentationThe Flavor, Nutrition, And Craft Of Live-Culture Foods

• by:
• Katz, Sandor Ellix

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Item Sku: 04640

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New American CenturyThe Most Popular Recipes Of The 20Th Century

• by:
• Anderson, Jean

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If You Can Stand The Heat

• by:
• Davis, Dawn

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Real Fast Food350 Recipes Ready-To-Eat In 30 Minutes

• by:
• Slater, Nigel

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Item Sku: Q472

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Cornbread Nation 4The Best of Southern Food Writing

• by:
• Reed, Dale Volberg

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Item Sku: 340795

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The North African Kitchen:Regional Recipes and Stories

• by:
• Dunlop, Fiona

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Item Sku: 341000

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The Widow Clicquot:The Story of a Champagne Empire and the Woman Who Ruled It

• by:
• Place, Holder

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Item Sku: 341415

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What Einstein Told His CookKitchen Science Explained

• by:
• Wolke, Robert L.

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PerfectionistLife And Death In Haute Cuisine

• by:
• Chelminski, Rudolph

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Item Sku: 07069

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