Food Writing: General

Patricia Unterman's San Francisco Food Lover's Pocket Guide:2nd Edition

• by:
• Unterman, Patricia

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French Fried:The Culinary Capers Of An American In Paris

• by:
• Rochefort, Harriet Welty

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On Rue TatinLiving And Cooking In A French Town

• by:
• Loomis, Susan Herrmann

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What Einstein Told His Cook 2The Sequel, Further Adventures In Kitchen Science

• by:
• Wolke, Robert

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The Sharper Your Knife, the Less You Cry:Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

• by:
• Flinn, Kathleen

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Hometown Appetites:The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

• by:
• Alexander and Harris, Kelly and Cynthia

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Under the Table:Saucy Tales from Culinary School

• by:
• Darling, Katherine

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Hungry Monkey:A Food-Loving Father's Quest to Raise an Adventurous Eater

• by:
• Amster-Burton, Matthew

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Remembrance of Things Paris:Sixty Years of Writing From Gourmet

• by:
• Reichl, Ruth

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Country Wisdom & Know-HowA Practical Guide To Living Off The Land

• by:
• Country Wisdom Bulletins, Editors

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To Cork or Not To CorkTradition, Romance, Science, and the Battle for the Wine Bottle

• by:
• Taber, George

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Item Sku: 340220

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America Eats!On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

• by:
• Willard, Pat

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The Billionaire's Vinegar:The Mystery of the World's Most Expensive Bottle of Wine

• by:
• Wallace, Benjamin

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The Tenth Muse:My Life in Food

• by:
• Jones, Judith

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Cooking Dirty:A Story of Life, Sex, Love and Death in the Kitchen

• by:
• Sheehan, Jason

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Item Sku: 342493

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