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Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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I'm Mad As Hell, and I'm Not Going to Eat it Anymore:Taking Control of Your Health and Your Life--One Vegan Recipe at a Time
Retail: $20.00Our Price: $13.6032% Off!
Item Sku: 347671
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Beekeeping:A Primer on Starting & Keeping a Hive
Retail: $12.95Our Price: $8.8032% Off!
Item Sku: 348232
A Day at elBulli, Classic Edition
Retail: $59.95Our Price: $41.9630% Off!
Item Sku: 349003
Sugar and Spice:Sweets and Treats from Around the World
Retail: $35.00Our Price: $23.1034% Off!
Item Sku: 349514
The Ethical Butcher:How Thoughtful Eating Can Change Your World
Retail: $26.00Our Price: $17.1534% Off!
Item Sku: 349957
Item is: On Order
But Mama Always Put Vodka in Her Sangria!:Adventures in Eating, Drinking, and Making Merry
Retail: $25.99Our Price: $17.1534% Off!
Item Sku: 350390
The Snacking Dead:A Parody in a Cookbook
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Item Sku: 350738
Beard On Food
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Item Sku: 00983
A Cook's TourIn Search Of The Perfect Meal
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Item Sku: 03538
Eating My WordsAn Appetite For Life
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Item Sku: 05605
Duchess Who Wouldn'T Sit DownAn Informal History Of Hospitality
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Item Sku: 06181
Fork It Over:The Intrepid Adventures of a Professional Eater
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Item Sku: 06471
Pig PerfectEncounters With Remarkable Swine And Some Great Ways To Cook Them
Retail: $22.00Our Price: $14.9832% Off!
Item Sku: 07124
What Einstein Told His Cook 2The Sequel, Further Adventures In Kitchen Science
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Item Sku: 07294
Niman Ranch CookbookFrom Farm To Table With America's Finest Meat
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