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Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Mme. Bégué's Recipes of Old New Orleans Creole Cookery

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Wisconsin Supper Clubs:

Wisconsin Supper Clubs:An Old-Fashioned Experience

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The Half-Jewish Book

The Half-Jewish BookA Celebration

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The Historical Cookbook Of

The Historical Cookbook OfThe American Negro

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Curiosities Of Food

Curiosities Of FoodOr The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

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Eat My Words

Eat My WordsReading Women's Lives Through The Cookbooks They Wrote

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Consider The Eel

Consider The Eel

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From Hardtack To Home Fries

From Hardtack To Home FriesAn Uncommon History Of American Cooks And Meals

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Pharaoh's Feast

Pharaoh's FeastFrom Pit-Boiled Roots To Pickled Herring, Cooking Through The Ages With 100 Simple Recipes

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Encarnación's Kitchen

Encarnación's KitchenMexican Recipes From Nineteenth-Century California, Selections From Encarnacion Pinedo's El Cocinero Espanol

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The Art Of Cooking

The Art Of CookingThe First Modern Cookery Book

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Encarnación's Kitchen

Encarnación's KitchenMexican Recipes From Nineteenth-Century California-Selections From Encarnación Pinedo's El Cocinero Español

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Food In History

Food In History

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Heretic's Feast

Heretic's FeastHistory Of Vegetarianism

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Hamburger Heaven:

Hamburger Heaven:The Illustrated History of the Hamburger

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