History

Near A Thousand TablesA History Of Food

• by:
• Fernandez-Armesto, Felipe

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Lewis & Clark Cookbook:Historic Recipes From The Corps Of Discovery And Jefferson's America

• by:
• Mansfield, Leslie

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At Freedom's TableMore Than 200 Years Of Recipes & Remembrances From Military Wives

• by:
• Tillery, Carolyn Quick

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Penguin Atlas Of FoodWho Eats What, Where And Why

• by:
• Millstone, Erik ; Lang, Tim

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Eat My WordsReading Women's Lives Through The Cookbooks They Wrote

• by:
• Theophano, Jane

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Something From The OvenReinventing Dinner In 1950S America

• by:
• Shapiro, Laura

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Empire Of TeaThe Remarkable History Of The Plant That Took Over The World

• by:
• Macfarlane, Alan And Iris

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Judgment Of ParisCalifornia Vs. France And The Historic 1976 Wine Tasting That Changed The World

• by:
• Taber, George

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Garlic And OilPolitics And Food In Italy

• by:
• Helstosky, Carol

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Duchess Who Wouldn'T Sit DownAn Informal History Of Hospitality

• by:
• Browner, Jesse

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VanillaA Cultural History Of The World's Favorite Flavor And Fragrance

• by:
• Rain, Patricia

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Charlemagne's TableclothA Piquant History Of Feasting

• by:
• Fletcher, Nicola

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Devil's PicnicAround The World In Pursuit Of The Forbidden Fruit

• by:
• Grescoe, Taras

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Inebriated History Of Britain

• by:
• Haydon, Peter

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Ginseng, The Divine Root:The Curious History Of The Plant That Captivated The World

• by:
• Taylor, David A.

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