History

A Taste for Absinthe:65 Recipes for Classic and Contemporary Cocktails

• by:
• Guthrie, Winston

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Uncommon Grounds:The History of Coffee and How It Transformed Our World

• by:
• Pendergrast, Mark

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The Agrarian History of Sweden:From 4000 B.C. to 2000 A.D.

• by:
• Myrdal, Janken

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The Guest List:How Manhattan Defined American Sophistication---from the Algonquin Round Table to Truman Capote's Ball

• by:
• Mordden, Ethan

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Wine Wars:The Curse of the Blue Nun, The Miracle of Two Buck Chuck, and the Revenge of the Terroirists

• by:
• Veseth, Michael

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The Kitchen Diva Cooks!

• by:
• Medearis, Angela Shelf

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A Potted History of Fruit:A Kitchen Cornucopia

• by:
• Darton, Mike

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A Potted History of Vegetables:A Kitchen Cornucopia

• by:
• Harrison, Lorraine

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The Complete Chicken:An Entertaining History of Chickens

• by:
• Percy, Pam

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Elixir:A History of Water and Humankind

• by:
• Fagan, Brian

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Who Put the Devil in Deviled Eggs?:A Food Lover's Guide to America's Favorite Dishes

• by:
• Treistman, Ann

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Spirits of Just Men:Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World

• by:
• Thompson, Charles D.

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The Disappearing Spoon:And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

• by:
• Kean, Sam

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Vintage Cocktails:Retro Recipes for the Home Mixologist

• by:
• Hallay, Amanda

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Taste:The Story of Britain through its Cooking

• by:
• Coloquhoun, Kate

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