A Taste for Absinthe:65 Recipes for Classic and Contemporary Cocktails
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- Guthrie, Winston
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Uncommon Grounds:The History of Coffee and How It Transformed Our World
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The Agrarian History of Sweden:From 4000 B.C. to 2000 A.D.
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- Myrdal, Janken
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- Mordden, Ethan
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- Veseth, Michael
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A Potted History of Fruit:A Kitchen Cornucopia
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- Darton, Mike
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A Potted History of Vegetables:A Kitchen Cornucopia
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The Complete Chicken:An Entertaining History of Chickens
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- Percy, Pam
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Elixir:A History of Water and Humankind
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- Fagan, Brian
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Who Put the Devil in Deviled Eggs?:A Food Lover's Guide to America's Favorite Dishes
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- Treistman, Ann
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Spirits of Just Men:Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World
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- Kean, Sam
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Vintage Cocktails:Retro Recipes for the Home Mixologist
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- Hallay, Amanda
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Taste:The Story of Britain through its Cooking
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- Coloquhoun, Kate
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes