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Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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For God, Country, and Coca-Cola:The Definitive History of the Great American Soft Drink and the Company That Makes It
Retail: $21.99Our Price: $14.3535% Off!
Item Sku: 349958
Item is: In Stock
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A Sweet Taste of History:More than 100 Elegant Dessert Recipes from America’s Earliest Days
Retail: $29.95Our Price: $19.7634% Off!
Item Sku: 350678
My Bombay KitchenTraditional And Modern Parsi Home Cooking
Retail: $27.50Our Price: $16.5040% Off!
Item Sku: 09897
The Oxford Companion To American Food and Drink
Retail: $49.95Our Price: $19.9860% Off!
Item Sku: 10110
The Lodge Cast Iron Cookbook:A Treasury of Timeless American Dishes
Retail: $24.95Our Price: $16.9632% Off!
Item Sku: 346854
Cheese and Culture:A History of Cheese and its Place in Western Civilization
Retail: $24.95Our Price: $16.4634% Off!
Item Sku: 348302
Item is: On Order
The Curious World of Wine:Facts, Legends, and Lore About the Drink We Love So Much
Retail: $20.00Our Price: $13.2034% Off!
Item Sku: 348778
A Thousand Years Over A Hot StoveA History Of American Women Told Through Food, Recipes, And Remembrances
Retail: $18.95Our Price: $13.2630% Off!
Item Sku: 06575
The New Taste of Chocolate (Revised):A Cultural & Natural History of Cacao with Recipes
Retail: $35.00Our Price: $23.0934% Off!
Item Sku: 343131
97 Orchard:An Edible History of Five Immigrant Families in One New York Tenement
Retail: $25.99Our Price: $17.1534% Off!
Item Sku: 344178
As Always, Julia
Retail: $26.00Our Price: $17.1634% Off!
Item Sku: 345055
Honeybee:Lessons from an Accidental Beekeeper
Retail: $14.95Our Price: $10.1632% Off!
Item Sku: 346047
Cooking in Other Women's Kitchens:Domestic Workers in the South, 1860-1960 (The John Hope Franklin Series in African American History and Culture)
Retail: $35.00Our Price: $23.1034% Off!
Item Sku: 346309
The Founding Foodies:How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Retail: $16.99Our Price: $11.5432% Off!
Item Sku: 346712
Building a Meal:From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-Perspectives on Culinary History)
Item Sku: 347458
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