History

City Tavern:Recipes from the Birthplace of American Cuisine

• by:
• Staib, Walter

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The Art Of CookingThe First Modern Cookery Book

• by:
• Como, The Eminent Maestro Martino of

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America Eats!On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

• by:
• Willard, Pat

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SaltA World History

• by:
• Kurlansky, Mark

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History In A Glass:Sixty Years of Wine Writing From Gourmet

• by:
• Reichl, Ruth

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Dinner at Mr. Jefferson's:Three Men, Five Great Wines, and the Evening That Changed America

• by:
• Cerami, Charles

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Great Cooks And Their RecipesFrom Taillevent To Escoffier

• by:
• Willan, Anne

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Dining By RailThe History And The Recipes Of America's Golden Age Of Railroad Cuisine

• by:
• Porterfield, James D.

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Tequila:A Guide to Types, Flights, Cocktails, and Bites

• by:
• Weir, Joanne

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Eating In America

• by:
• Root, Waverly & de Rochemont, Richard

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The Last Fish Tale:The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

• by:
• Kurlanksy, Mark

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Curiosities Of FoodOr The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

• by:
• Simmonds, Peter Lund

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The Story of Sushi:An Unlikely Saga of Raw Fish and Rice

• by:
• Corson, Trevor

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An Edible History of Humanity

• by:
• Standage, Tom

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Shakespeare's KitchenRenaissance Recipes For The Contemporary Cook

• by:
• Segan, Francine

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