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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Building a Meal:From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-Perspectives on Culinary History)

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Around a Greek Table:Recipes & Stories Arranged According to the Liturgical Seasons of the Eastern Church

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To Have and Have Another:A Hemingway Cocktail Companion

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Handwritten Recipes:A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages

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Margaret Powell's Cookery Book:500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook

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Consider the Fork:A History of How We Cook and Eat

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The Secret Lives of Baked Goods:Sweet Stories & Recipes for America's Favorite Desserts

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Bourbon:A Savor the South Cookbook

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The Perfect Meal:In Search of the Lost Tastes of France

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Short History Of Wine

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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art

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Auguste Escoffier:Memories Of My Life

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A Mediterranean Feast

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The Craft of Stone Brewing Co.:Liquid Lore, Epic Recipes, and Unabashed Arrogance

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Seeking Sicily:A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean

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