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How to Feed an Army

How to Feed an ArmyRecipes and Lore from the Front Lines

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Chanterelle Dreams and Amanita Nightmares:

Chanterelle Dreams and Amanita Nightmares:The Love, Lore, and Mystique of Mushrooms

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Hog and Hominy:

Hog and Hominy:Soul Food from Africa to America

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Boozehound:

Boozehound:On the Trail of the Rare, the Obscure, and the Overrated in Spirits

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The Town That Food Saved:

The Town That Food Saved:How One Community Found Vitality in Local Food

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Turning the Tables:

Turning the Tables:Restaurants and the Rise of the American Middle Class, 1880-1920

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Seeking Sicily:

Seeking Sicily:A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean

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Neurogastronomy:

Neurogastronomy:How the Brain Creates Flavor and Why It Matters

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Dining with the Washingtons:

Dining with the Washingtons:Historic Recipes, Entertaining, and Hospitality from Mount Vernon

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Food & Feast In Tudor England, Third Edition

Food & Feast In Tudor England, Third Edition

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Medieval Cuisine Of The Islamic World

Medieval Cuisine Of The Islamic WorldA Concise History With 174 Recipes

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The Great Philly Cheesesteak Book

The Great Philly Cheesesteak Book

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Chop Suey:

Chop Suey:A Cultural History of Chinese Food in the United States

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Twain's Feast:

Twain's Feast:Searching for America's Lost Foods in the Footsteps of Samuel Clemens

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Capitol Hill Cooks:

Capitol Hill Cooks:Recipes from the White House, Congress, and All of the Past Presidents

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