History

Catching Fire:How Cooking Made Us Human

• by:
• Wrangham, Richard W.

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A Thousand Years Over A Hot StoveA History Of American Women Told Through Food, Recipes, And Remembrances

• by:
• Schenone, Laura

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Encarnación's KitchenMexican Recipes From Nineteenth-Century California-Selections From Encarnación Pinedo's El Cocinero Español

• by:
• Pinedo, Encarnación and Strehl, Dan, editor

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Stand Facing The StoveThe Story Of The Women Who Gave America The Joy Of Cooking

• by:
• Mendelson, Anne

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Our Founding Foods

• by:
• Tennant, Jane

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A History of Food, 2nd, New and Expanded Edition

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• Toussaint-Samat, Maguelonne

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Chop Suey:A Cultural History of Chinese Food in the United States

• by:
• Coe, Andrew

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Cider, Hard And SweetHistory, Traditions And Making Your Own

• by:
• Watson, Ben

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From Hardtack To Home FriesAn Uncommon History Of American Cooks And Meals

• by:
• Haber, Barbara

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Spade, Skirrets And ParsnipThe Curious History Of Vegetables

• by:
• Laws, Bill

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VanillaA Cultural History Of The World's Favorite Flavor And Fragrance

• by:
• Rain, Patricia

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Something From The OvenReinventing Dinner In 1950S America

• by:
• Shapiro, Laura

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The Spice RouteA History

• by:
• Keay, John

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Heretic's FeastHistory Of Vegetarianism

• by:
• Spencer,

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Joy Of Cooking 1931 Facsimile Edition

• by:
• Rombauer, Irma

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