Cheese and Culture:A History of Cheese and its Place in Western Civilization
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- Kindstedt, Paul
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- Fitzmorris, Tom
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Extra Virginity:The Sublime and Scandalous World of Olive Oil
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- Mueller, Tom
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Loaves of Fun:A History of Bread with Activities and Recipes from Around the World
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- Popek, Michael
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Appetite City:A Culinary History of New York
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- Grimes, William
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The Complete Indian Housekeeper and Cook
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Beyond Jefferson's Vines:The Evolution of Quality Wine in Virginia
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- Schenone, Laura
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Italian CuisineA Cultural History
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Rituals of Dinner:The Origins, Evolution, Eccentricities, and Meaning of Table Manners
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- Visser, Margaret
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Autumn in PiemonteFood and Travels in Italy's Northwest
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Sweetness And Power: The Place of Sugar in Modern History
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- Mintz, Sydney W
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes