Ice Cream Sundae:100 Greatest Fountain Formulas
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- Turback, Michael
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The Louisiana Seafood Bible: Crabs
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- Horst, Jerald
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When the Rivers Ran Red:An Amazing Story of Courage and Triumph in America's Wine Country
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Appetite City:A Culinary History of New York
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- Grimes, William
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Home Port Cookbook:Beloved Recipes from Martha's Vineyard
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- Holtham, Will
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- Ross, Peter
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- Friedman, Debra
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The New Taste of Chocolate (Revised):A Cultural & Natural History of Cacao with Recipes
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Dickens' Christmas:A Victorian Celebration
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- Callow, Simon
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The Tillamook Cheese Cookbook:Celebrating 100 Years of Excellence
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- Holst, Jenna
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Gastropolis:Food and New York City
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Dinner with Tennessee Williams
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- Gilbert, Troy
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Cuisine and Culture:A History of Food and People
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- Civitello, Linda
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America Walks into a Bar:A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes