A Woman's Place Is In The KitchenThe Evolution Of Women Chefs
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- Cooper, Ann
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- Olney, Richard
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Cooking from Memory:A Journey Through Jewish Food
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Loaves of Fun:A History of Bread with Activities and Recipes from Around the World
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A Taste of Heaven:A Guide to Food and Drink Made by Nuns and Monks
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Wine And WarThe French, The Nazis, And The Battle For France's Greatest Treasure
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Around The Table Of The RomansFood And Feasting In Ancient Rome
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- Faas, Patrick
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Eat My WordsReading Women's Lives Through The Cookbooks They Wrote
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- Theophano, Jane
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Family Recipes From Rosedown And Catalpa Plantations
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SpiceThe History Of A Temptation
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- Turner, Jack
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Historic Restaurants Of ParisA Guide To Century-Old Cafes, Bistros, And Gourmet Food Shops
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- Williams, Ellen
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The Georgian FeastThe Vibrant Culture And Savory Food Of The Republic Of Georgia
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- Goldstein, Darra
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Safe FoodBacteria, Biotechnology, And Bioterrorism
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- Nestle, Marion
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Nutrition Secrets Of The Ancients
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- Spiller, Gene
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The Food LifeInside the World of Food with Fairway Market's Grocer Extraordinaire
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- Jenkins, Steven
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