History

Ice Cream Sundae:100 Greatest Fountain Formulas

• by:
• Turback, Michael

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The Louisiana Seafood Bible: Crabs

• by:
• Horst, Jerald

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When the Rivers Ran Red:An Amazing Story of Courage and Triumph in America's Wine Country

• by:
• Sosnowski, Vivienne

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Appetite City:A Culinary History of New York

• by:
• Grimes, William

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Home Port Cookbook:Beloved Recipes from Martha's Vineyard

• by:
• Holtham, Will

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The Curious Cookbook

• by:
• Ross, Peter

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Old Sturbridge Village Cookbook, 3rd Edition:Authentic Early American Recipes for the Modern Kitchen for the Modern Kitchen

• by:
• Friedman, Debra

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The New Taste of Chocolate (Revised):A Cultural & Natural History of Cacao with Recipes

• by:
• Presilla, Maricel

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Item Sku: 343131

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Dickens' Christmas:A Victorian Celebration

• by:
• Callow, Simon

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The Tillamook Cheese Cookbook:Celebrating 100 Years of Excellence

• by:
• Holst, Jenna

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Gastropolis:Food and New York City

• by:
• Hauck-Lawson, Annie

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Dinner with Tennessee Williams

• by:
• Gilbert, Troy

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Cuisine and Culture:A History of Food and People

• by:
• Civitello, Linda

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America Walks into a Bar:A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

• by:
• Sismondo, Christine

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Cooking in Other Women's Kitchens:Domestic Workers in the South, 1860-1960 (The John Hope Franklin Series in African American History and Culture)

• by:
• Sharpless, Rebecca

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