History

Autumn in PiemonteFood and Travels in Italy's Northwest

• by:
• Darling-Gansser, Manuela

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Tequila:Myth, Magic & Spirited Recipes

• by:
• Petzke, Karl

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Uncorking the Past:The Quest for Wine, Beer, and Other Alcoholic Beverages

• by:
• McGovern, Patrick E.

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FoodA Culinary History

• by:
• Flandrin, John-Louis and Montanari, Massimo, Editors

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Travels With A Medieval QueenA Modern Journey In The Footsteps Of History

• by:
• Simeti, Mary Taylor

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From Hardtack To Home FriesAn Uncommon History Of American Cooks And Meals

• by:
• Haber, Barbara

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Pharaoh's FeastFrom Pit-Boiled Roots To Pickled Herring, Cooking Through The Ages With 100 Simple Recipes

• by:
• Rivera, Oswald

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Item Sku: 04895

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Something From The OvenReinventing Dinner In 1950S America

• by:
• Shapiro, Laura

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Garlic And OilPolitics And Food In Italy

• by:
• Helstosky, Carol

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Item Sku: 05697

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Fish On A First-Name BasisHow Fish Is Caught, Bought, Cleaned, Cooked, And Eaten

• by:
• Deborde, Rob

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Item Sku: 08270

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Oysters Of Locmariaquer

• by:
• Clark, Eleanor

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Item Sku: 08727

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Judgment Of ParisCalifornia Vs. France And The Historic 1976 Wine Tasting That Changed The World

• by:
• Taber, George

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Item Sku: 09611

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RumA Social And Sociable History Of The Real Spirit Of 1776

• by:
• Williams, Ian

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Dangerous TastesThe Story Of Spices

• by:
• Dalby, Andrew

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Food In History

• by:
• Tannahill,

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