History

The Sweets of Araby:Enchanting Recipes from the Tales of the 1001 Arabian Nights

• by:
• Elias, Leila Salloum

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A History of English Food

• by:
• Dickson Wright, Clarissa

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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art

• by:
• Young, Carolin

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History Of The World In 6 Glasses

• by:
• Standage, Tom

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Rituals of Dinner:The Origins, Evolution, Eccentricities, and Meaning of Table Manners

• by:
• Visser, Margaret

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Eating In America

• by:
• Root, Waverly & de Rochemont, Richard

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Cod:A Biography Of The Fish That Changed The World

• by:
• Kurlansky, Mark

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Our Founding Foods

• by:
• Tennant, Jane

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Of Sugar and Snow:A History of Ice Cream Making

• by:
• Quinzio, Jeri

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Item Sku: 342470

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An Edible History of Humanity

• by:
• Standage, Tom

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A Taste of Heaven:A Guide to Food and Drink Made by Nuns and Monks

• by:
• Scherb, Madeline

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Item Sku: 342625

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Uncorking the Past:The Quest for Wine, Beer, and Other Alcoholic Beverages

• by:
• McGovern, Patrick E.

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Item Sku: 344522

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Catching Fire:How Cooking Made Us Human

• by:
• Wrangham, Richard W.

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Vinegar and Oil: Nature's magic:the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes

• by:
• Jones, Bridget

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Item Sku: 345421

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It's Not You, It's Brie:Unwrapping America's Unique Culture of Cheese

• by:
• Jackson, Kirstin

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