History

Mennonite Foods & Folkways From South Russia Volume Ii

• by:
• Voth Gost, Norma

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Dinner with a CannibalThe Complete History of Mankind's Oldest Taboo

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• Travis-Henikoff, Carole A.

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What The World Eats--2nd edition

• by:
• Menzel, Peter

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The Taste of ConquestThe Rise and Fall of the Three Great Cities of Spice

• by:
• Krondl, Michael

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A Brief History of Tea

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• Moxam, Roy

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In-N-Out Burger:A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules

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• Perman, Stacy

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A Short History of the Honey Bee:Humans, Flowers, and Bees in the Eternal Chase for Honey

• by:
• Readicker-Henderson, E.

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When the Rivers Ran Red:An Amazing Story of Courage and Triumph in America's Wine Country

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• Sosnowski, Vivienne

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Ice Cream:The Delicious History

• by:
• Powell, Marilyn

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Plan Bee:Everything You Ever Wanted to Know About the Hardest-Working Creatures on the Planet

• by:
• Brackney, Susan

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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Uncorking the Past:The Quest for Wine, Beer, and Other Alcoholic Beverages

• by:
• McGovern, Patrick E.

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Appetite City:A Culinary History of New York

• by:
• Grimes, William

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America Eats!On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

• by:
• Willard, Pat

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Nathaniel's NutmegOr, The True And Incredible Adventures Of The Spice Trader Who Changed The Course Of History

• by:
• Milton, Giles

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