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Margaret Powell's Cookery Book:

Margaret Powell's Cookery Book:500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook

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The Unofficial Downton Abbey Cookbook:

The Unofficial Downton Abbey Cookbook:From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

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Cleora's Kitchen

Cleora's KitchenThe Memoir Of A Cook & Eight Decades Of Great American Food

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History In A Glass:

History In A Glass:Sixty Years of Wine Writing From Gourmet

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In Memory's Kitchen

In Memory's Kitchen

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Food Is Culture

Food Is Culture

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Big Oyster

Big OysterHistory On The Half Shell

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Porters English Cookery Bible

Porters English Cookery Bible

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Words to Eat By:

Words to Eat By:Five Foods and the Culinary History of the English Language

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Bought, Borrowed and Stolen:

Bought, Borrowed and Stolen:Recipes and Knives from a Travelling Chef

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Thomas Jefferson's Creme Brulee:

Thomas Jefferson's Creme Brulee:How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Inventing Wine:

Inventing Wine:A New History of One of the World's Most Ancient Pleasures

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Around The Table Of The Romans

Around The Table Of The RomansFood And Feasting In Ancient Rome

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Spice

SpiceThe History Of A Temptation

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Curry

CurryA Tale Of Cooks And Conquerors

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