History

Apples

• by:
• Yepsen, Roger

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At Freedom's TableMore Than 200 Years Of Recipes & Remembrances From Military Wives

• by:
• Tillery, Carolyn Quick

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Near A Thousand TablesA History Of Food

• by:
• Fernandez-Armesto, Felipe

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RumThe Epic Story Of The Drink That Conquered The World

• by:
• Coulombe, Charles

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Judgment Of ParisCalifornia Vs. France And The Historic 1976 Wine Tasting That Changed The World

• by:
• Taber, George

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Duchess Who Wouldn'T Sit DownAn Informal History Of Hospitality

• by:
• Browner, Jesse

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Choice CutsA Savory Selection Of Food Writing From Around The World And Throughout History

• by:
• Kurlansky, Mark

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Hidden KitchensStories, Recipes, And More From Npr's The Kitchen Sisters

• by:
• Nelson, Davia and Silva, Nikki

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Encarnación's KitchenMexican Recipes From Nineteenth-Century California, Selections From Encarnacion Pinedo's El Cocinero Espanol

• by:
• Pinedo, Encarnación's and Strehl, Dan, editor

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Cooking At DegustibusCelebrating 25 Years Of Culinary Innovation

• by:
• Saihlac, Arlene Feltman

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Fish On FridayFeasting, Fasting, And The Discovery Of The New World

• by:
• Fagan, Brian

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And A Bottle Of Rum:A History Of The New World In Ten Cocktails

• by:
• Curtis, Wayne

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Kitchen Culture

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• Schremp,

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Taste Of America

• by:
• Hess, Karen & John

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Food And FeastIn Medieval England

• by:
• Hammond, P.W.

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