Travelogues

Access Chicago:8th edition

• by:
• Wurman, Richard Saul

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Pudlo Normandy & Brittany 2008-2009

• by:
• Pudlowski, Gilles

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The Civilized Shopper's Guide to Edinburgh and Glasgow

• by:
• Sawyers, June Skinner

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Pudlo Provence, Cote d'Azur and Monaco 2008-2009

• by:
• Pudlowski, Gilles

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Go Slow England

• by:
• Sawday, Alastair

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Item Sku: 341559

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The California Directory of Fine Wineries: 4th Edition

• by:
• Olmstead, Marty

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Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China

• by:
• Dunlop, Fuchsia

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Item Sku: 342592

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Lunch in Paris:A Love Story, with Recipes

• by:
• Bard, Elizabeth

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Item Sku: 342872

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Adventure Of FoodTrue Stories Of Eating Everything

• by:
• Sterling, Richard

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Item Sku: 00551

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Travelers' TalesFood True Stories Of Eating Around The World

• by:
• Sterling, Richard

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Item Sku: 00553

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Noodling For FlatheadsMoonshine, Monster Catfish, And Other Southern Comforts

• by:
• Bilger, Burkhard

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Item Sku: 01196

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Bistros Of Paris

• by:
• Hamburger, Robert and Hamburger, Barbara

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Item Sku: 01550

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Fire Never DiesOne Man's Raucous Romp Down The Road Of Food, Passion, And Adventure

• by:
• Sterling, Richard

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Item Sku: 02219

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Vie De FranceSharing Food, Friendship, And A Kitchen In The Loire Valley

• by:
• Haller, James

Retail: $22.95Our Price: $16.0630% Off!

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Bread Of Three Rivers:The Story Of A French Loaf

• by:
• Taber, Sara Mansfield

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Item Sku: 03346

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