Travelogues

We've Always Had Paris...and Provence:A Scrapbook of Our Life in France

• by:
• Wells, Patricia

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Food Finds:America's Best Local Foods And The People Who Produce Them

• by:
• Engel, Allison and Engel, Margaret

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The Art Of Handmade BreadContemporary European Recipes For The Home Baker

• by:
• Lepard, Dan

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Item Sku: 10516

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Made in Italy, 2nd Edition:A Shopper's Guide to Italy's Best Artisanal Traditions from Murano Glass to Ceramics, Jewelry, Leather Goods, and More

• by:
• Morelli, Laura

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Item Sku: 340752

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Venezia:Food & Dreams

• by:
• Kiros, Tessa

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Item Sku: 342898

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Everything but the Squeal:Eating the Whole Hog in Northern Spain

• by:
• Barlow, John

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Item Sku: 341287

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In Late Winter We Ate Pears:A Year of Hunger and Love---Seasonal Recipes and Stories From an Italian Kitchen

• by:
• Heekin, Deirdre and Barber, Caleb

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Item Sku: 342775

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Consider The Eel

• by:
• Schweid, Richard

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Item Sku: 03825

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The Year Of The Goat40,000 Miles And The Quest For The Perfect Cheese

• by:
• Hathaway, Margaret

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Item Sku: 10497

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Patricia Unterman's San Francisco Food Lover's Pocket Guide:2nd Edition

• by:
• Unterman, Patricia

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Item Sku: 341962

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On Rue TatinLiving And Cooking In A French Town

• by:
• Loomis, Susan Herrmann

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Item Sku: 02951

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Feeding A YenSavoring Local Specialties, From Kansas City To Cuzco

• by:
• Trillin, Calvin

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Item Sku: 05886

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Hamburger AmericaOne Man's Cross-country Odyssey to Find the Best Burgers in the Nation

• by:
• Motz, George

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Bread Of Three RiversThe Story Of A French Loaf

• by:
• Taber, Sara Mansfield

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Item Sku: 02126

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Remembrance of Things Paris:Sixty Years of Writing From Gourmet

• by:
• Reichl, Ruth

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Item Sku: 05031

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