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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China

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Among the Cannibals:Adventures on the Trail of Man's Darkest Ritual

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Covent GardenThe Fruit, Vegetable and Flower Markets

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Save the Deli:In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

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Communion:A Culinary Journey Through Vietnam

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Boozehound:On the Trail of the Rare, the Obscure, and the Overrated in Spirits

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Food Heroes:16 Culinary Artisans Preserving Tradition

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Feeding the Dragon:A Culinary Travelogue Through China with Recipes

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Food Lovers' Guide to Maine:Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

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Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook

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America the Edible:A Hungry History, from Sea to Dining Sea

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Supper Of The Lamb, A Culinary Reflection

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Penguin Atlas Of FoodWho Eats What, Where And Why

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Art Of Eating, 50Th Anniversary Edition

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Feeding A YenSavoring Local Specialties, From Kansas City To Cuzco

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