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Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book $9.00

This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages. Click here!

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Homemade with Love      River Cottage Veg

An excerpt, interiors and a recipe from Homemade with Love; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.


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Edibles Calendar 2013

Edibles 2013 Calendar


Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images, click here To purchase this beautiful calendar, click here.

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Art Of Eating, 50Th Anniversary Edition

Art Of Eating, 50Th Anniversary Edition

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Dishing Up Vermont

Dishing Up Vermont

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Everything but the Squeal:

Everything but the Squeal:Eating the Whole Hog in Northern Spain

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Autumn in Piemonte

Autumn in PiemonteFood and Travels in Italy's Northwest

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Vino Argentino:

Vino Argentino:An Insider’s Guide to the Wines and Wine Country of Argentina

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The Nasty Bits

The Nasty BitsCollected Varietal Cuts, Usable Trim, Scraps, And Bones

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Brasseries & Bistros in Paris:

Brasseries & Bistros in Paris:51 Classic Recipes

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Mike Colameco's Food Lover's Guide to New York City

Mike Colameco's Food Lover's Guide to New York City

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Philadelphia Icons:

Philadelphia Icons:50 Classic Views of the City of Brotherly Love

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Travelers' Tales

Travelers' TalesFood True Stories Of Eating Around The World

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Clementine In The Kitchen

Clementine In The Kitchen

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Pedaling Through Burgundy Cookbook

Pedaling Through Burgundy Cookbook

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Paris By Pastry

Paris By PastryStalking The Sweet Life In The Streets Of Paris

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Shark’s Fin and Sichuan Pepper:

Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China

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Go Slow Italy

Go Slow Italy

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