Art Of Eating, 50Th Anniversary Edition
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- Fisher, M.F.K.
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- Medeiros, Tracey
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Everything but the Squeal:Eating the Whole Hog in Northern Spain
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- Barlow, John
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Autumn in PiemonteFood and Travels in Italy's Northwest
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Vino Argentino:An Insider’s Guide to the Wines and Wine Country of Argentina
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- Catena, Laura
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The Nasty BitsCollected Varietal Cuts, Usable Trim, Scraps, And Bones
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Brasseries & Bistros in Paris:51 Classic Recipes
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- Flory, Matthieu
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Mike Colameco's Food Lover's Guide to New York City
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- Colameco, Mike
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Philadelphia Icons:50 Classic Views of the City of Brotherly Love
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- Ivory, Karen
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Travelers' TalesFood True Stories Of Eating Around The World
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Pedaling Through Burgundy Cookbook
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- Chase, Sarah
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Paris By PastryStalking The Sweet Life In The Streets Of Paris
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Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China
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- Dunlop, Fuchsia
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- Sawday, Alastair
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes