Travelogues

Around the World in 80 DinnersThe Ultimate Culinary Adventure

• by:
• Jamison, Cheryl Alters And Bill

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Brasseries & Bistros in Paris:51 Classic Recipes

• by:
• Flory, Matthieu

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HeatAn Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany

• by:
• Buford, Bill

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The Urban Cookbook

• by:
• Adz, King

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Food Journeys of a Lifetime:500 Extraordinary Places to Eat Around the Globe

• by:
• National Geographic Society,

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Save the Deli:In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

• by:
• Sax, David

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Food And Wine Lover's Guide To Naples And Campania

• by:
• Capalbo, Carla

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Pudlo France 2008-2009A Hotel and Restaurant Guide

• by:
• Pudlowski, Gilles

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Penguin Atlas Of FoodWho Eats What, Where And Why

• by:
• Millstone, Erik ; Lang, Tim

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Food Of France

• by:
• Root, Waverly

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Eating & Drinking in Italy

• by:
• Herback, Andy
• Herback, Andy

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One Hundred and One Beautiful Towns in FranceFood & Wine

• by:
• Greggio, Simonetta

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Cocktails Of The Ritz Paris

• by:
• Field, Colin Peter

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Ricky LaurenCuisine, Lifestyle, And Legend Of The Double Rl Ranch

• by:
• Lauren, Ricky

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Rituals Of Dinner

• by:
• Visser, Margaret

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