Travelogues

Hungry PlanetWhat The World Eats

• by:
• Menzel, Peter and D'Aluisio, Faith

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Two For The RoadOur Love Affair With American Food

• by:
• Stern, Jane And Michael

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Culinary Traveller In TuscanyExploring & Eating Off The Beaten Track

• by:
• Elon, Beth

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Paris EditionThe Autobiography Of Waverly Root, 1927-1934

• by:
• Root, Waverly

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Men of SaltCrossing the Sahara on the Caravan of White Gold

• by:
• Benanav, Michael

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Dinner with a CannibalThe Complete History of Mankind's Oldest Taboo

• by:
• Travis-Henikoff, Carole A.

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The Year of Eating DangerouslyA Global Adventure in Search of Culinary Extremes

• by:
• Bowles, Tom Parker

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Item Sku: 341266

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Red, White, and BrewA Beer Odyssey Across the U.S.

• by:
• Yaeger, Brian

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Item Sku: 341265

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The Cafes of San Francisco:A Guide to the Sights, Sounds, and Tastes of America's Original Cafe Society

• by:
• Crump, A.K.

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Item Sku: 342052

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Food Wine Rome

• by:
• Downie, David

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Back Lane Wineries of Sonoma

• by:
• Mazzeo, Tilar

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Item Sku: 342153

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Rome Eat!Great Meals Wherever You Are

• by:
• Foges, Natasha

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Counter IntelligenceEating In The Real Los Angeles

• by:
• Gold, Jonathan

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YumA Voyage Around My Stomach

• by:
• Durack, Terry

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Olive FarmA Memoir Of Life, Love And Olive Oil In Southern France

• by:
• Drinkwater, Carol

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Item Sku: 01773

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