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Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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African Cooking and African Cookbooks!


A Week in the Kitchens

A Week in the Kitchen

Morocco:A Culinary Journey with Recipes from the Spice-Scented Markets of 
Marrakech to the Date-Filled Oasis of Zagora

Morocco

Tagine

Tagine

High on the Hog

High on the Hog

Cooked in Africa

Cooked in Africa



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Falling Cloudberries:A World of Family Recipes

Retail: $29.99Our Price: $14.9950% Off!

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A Pied Noir Cookbook:French Sephardic Cuisine from Algeria

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The Food of Morocco

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Mourad:New Moroccan

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150 Best Tagine Recipes:Including Tantalizing Recipes for Spice Blends and Accompaniments

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Great Book Of Couscous

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North African Cooking

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The Soul Of A New Cuisine:A Discovery Of The Foods And Flavors Of Africa

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Couscous & Other Good Food From Morocco

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Morocco:A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Retail: $29.95Our Price: $19.7634% Off!

Item Sku: 348268

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Mango & Mint:Arabian, Indian, and North African Inspired Vegan Cuisine (Tofu Hound Press)

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Authentic Recipes from Morocco57 Simple and Delicious Recipes from the Land of the Tagine

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Taste Of Eritrea

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Grandma Elmaleh's Moroccan Cookbook

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Food & Cooking of Africa:The undiscovered and vibrant cuisine of an extraordinary continent

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