Spices of Life:Piquant Recipes From Africa, Asia, & Latin America
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- Wells, Troth
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Modern Moroccan:Ancient Traditions, Contemporary Cooking
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- Basan, Ghillie
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Last Hunger Season:A Year in an African Farm Community on the Brink of Change
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- Thurow, Roger
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Men of SaltCrossing the Sahara on the Caravan of White Gold
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- Benanav, Michael
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Mango & Mint:Arabian, Indian, and North African Inspired Vegan Cuisine (Tofu Hound Press)
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- Garratt, Nicky
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The Last Hunger Season:A Year in an African Farm Community on the Brink of Change
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- Thurow, Roger
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Food & Cooking of Africa:The undiscovered and vibrant cuisine of an extraordinary continent
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- Grant, Rosamund
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Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes