Beyond the Great Wall:Recipes and Travels in the Other China
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Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China
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Indian Chinese Cooking From The Himalayan Rim
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- Lo, Kenneth H
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The Seventh Daughter:My Culinary Journey From Beijing T O San Francisco
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- Yan, Martin
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Susanna Foo Fresh InspirationNew Approaches To Chinese Cuisine
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The Shun Lee Cookbook:Recipes From A Chinese Restaurant Dynasty
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- Tong, Michael
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Mastering the Art of Chinese Cooking
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Chinatown New York: Portraits, Recipes, and Memories
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Revolutionary Chinese CookbookRecipes From Hunan Province
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Potsticker Chronicles:America's Favorite Chinese Recipes: A Family Memoir
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My ChinaA Feast for All Seasons
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