ArabesqueA Taste Of Morocco, Turkey, And Lebanon
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- De Silva, Cara
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- Gergely, Aniko
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- Reich,
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The Food and Cooking of PolandTraditions Ingredients Tastes Techniques Over 60 Classic Recipes
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- Michalik, Ewa
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George Lang's Cuisine Of Hungary
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- Lang, George
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Gypsy Feast:Recipes And Culinary Traditions Of The Romany People
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- Wilson, Carol
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Flavors Of SloveniaFood And Wine From Central Europe's Hidden Gem
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- Milhench, Heike
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The Eastern and Central European Kitchen:Contemporary and Classic Recipes
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- Rowe, Silvena
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The Veselka Cookbook:Recipes and Stories from the Landmark Restaurant in New York's East Village
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- Birchard, Tom
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