Eastern Europe

The Food and Cooking of BelgiumTraditions Ingredients Tastes Techniques Over 60 Classic Recipes

• by:
• Vandyck, Suzanne

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The Best of Czech Cooking

• by:
• Trnka, Peter

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Best Of Korean Cuisine

• by:
• Bartell, Karen Hulene

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Gypsy Feast:Recipes And Culinary Traditions Of The Romany People

• by:
• Wilson, Carol

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Item Sku: 05608

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Polish Cooking, Revised

• by:
• Heberle, Marianna Olszewska

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Item Sku: 08176

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Polish Country Kitchen Cookbook, Expanded Edition

• by:
• Knab, Sophie Hodorowicz

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Item Sku: 348201

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Polish Classic Recipes (Classics Series)

• by:
• Zeranski, Laura

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Authentic Polish Cooking:150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

• by:
• Dworak, Marianna Elia

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Item Sku: 349092

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Taste of the Past:The Daily Life And Cooking Of A Nineteenth-Century Hungarian Jewish Homemaker

• by:
• Koerner, Andras

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Item Sku: 04738

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A Taste Of Haiti, Expanded Edition

• by:
• Yurnet-Thomas, Mirta

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Item Sku: 04901

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The Turkish Dining TableRecipes For Health And Happiness

• by:
• Vural, H. Guler

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Item Sku: 09668

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The Eastern And Central European Kitchen

• by:
• Rowe, Silvena

Retail: $29.95Our Price: $19.7634% Off!

Item Sku: 10053

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Eat! Eat!Wonderful Recipes From The Old Country Like My Mother Used To Make

• by:
• Kanin, Ruth

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Item Sku: J485

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Polish Cookery

• by:
• Ochorowicz-Monatowa,

Retail: $16.00Our Price: $12.8020% Off!

Item Sku: R123

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Danish Food and CookingTraditions Ingredients Tastes Techniques Over 60 Classic Recipes

• by:
• Nielsen, John

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Item Sku: 340554

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