Crust & Crumb:Master Formulas For Serious Bread Bakers
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Sicilian Food:Recipes from Italy's Abundant Isle
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The Viennese Kitchen:Tante Hertha's Book of Family Recipes
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Best of Austrian Cuisine, Expanded Edition
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Bernard Clayton's New Complete Book Of Breads
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The Patisseries of Paris:Chocolatiers, Tea Salons, Ice Cream Parlors, and more
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The Eastern And Central European Kitchen
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Alvaro's Mamma Toscana:The Authentic Tuscan Cookbook
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Momofuku Milk Bar
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook