Crust & Crumb:Master Formulas For Serious Bread Bakers
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- Reinhart, Peter
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The BasicsThe Techniques Of Continental Cooking
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- Verheyden, Filip
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- Field, Carol
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Panini, Bruschetta, CrostiniSandwiches, Italian Style
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- La Place, Viana
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Winter in the Alps:Food by the Fireside
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The Patisseries of Paris:Chocolatiers, Tea Salons, Ice Cream Parlors, and more
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- Cahill, Jamie
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Bernard Clayton's New Complete Book Of Breads
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- Clayton, Bernard
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Eurodelices:Pastries Dine With Europe's Master Chefs
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Alvaro's Mamma Toscana:The Authentic Tuscan Cookbook
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- Maccioni, Alvaro
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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art
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- Young, Carolin
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Black Forest CuisineThe Classic Blending Of European Flavors
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30Th Anniversary Bernard Clayton's New Complete Book Of Bread
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- Clayton, Bernard
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- Nelson, Kay Shaw
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- Assire, Jerome
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