The BasicsThe Techniques Of Continental Cooking
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Crust & CrumbMaster Formulas For Serious Bread Bakers
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Panini, Bruschetta, CrostiniSandwiches, Italian Style
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Winter in the Alps:Food by the Fireside
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- Field, Carol
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The Patisseries of ParisChocolatiers, Tea Salons, Ice Cream Parlors, and more
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German, Austrian, Czech, & Hungarian70 Traditional Recipes From The Heart Of European Cuisine
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EurodelicesPastries Dine With Europe's Master Chefs
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Bernard Clayton's New Complete Book Of Breads
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EurodeliceHot Appetizers Dine With Europe's Master Chefs
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30Th Anniversary Bernard Clayton's New Complete Book Of Bread
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Black Forest CuisineThe Classic Blending Of European Flavors
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Pudlo France 2008-2009A Hotel and Restaurant Guide
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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art
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- Young, Carolin
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1 
Real Food for Healthy Kids 200+ Easy, Wholesome Recipes
A Platter of Figs and Other Recipes