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Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book $9.00

This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages. Click here!

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Homemade with Love      River Cottage Veg

An excerpt, interiors and a recipe from Homemade with Love; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.


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The Patisseries of Paris:

The Patisseries of Paris:Chocolatiers, Tea Salons, Ice Cream Parlors, and more

Retail: $16.95Our Price: $11.5232% Off!

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The Eastern And Central European Kitchen

The Eastern And Central European Kitchen

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Apples Of Gold In Settings Of Silver

Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art

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All Along The Rhine

All Along The RhineRecipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland

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Alvaro's Mamma Toscana:

Alvaro's Mamma Toscana:The Authentic Tuscan Cookbook

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Go Slow Italy

Go Slow Italy

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Panini, Bruschetta, Crostini

Panini, Bruschetta, CrostiniSandwiches, Italian Style

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Cooking From The Heart Of Spain

Cooking From The Heart Of SpainFood Of La Mancha

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Perla Meyers' Peasant Kitchen

Perla Meyers' Peasant Kitchen

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Taste of Elegance:

Taste of Elegance:Culinary Signature Collection, Volume II Holland America Line

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Marguerite Patten's Best British Dishes

Marguerite Patten's Best British Dishes

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All Along The Rhine

All Along The RhineRecipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland

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Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

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European Peasant Cookery

European Peasant Cookery

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The Food & Cooking of Romania & Bulgaria:

The Food & Cooking of Romania & Bulgaria:Ingredients and traditions in over 65 recipes with 300 photographs

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