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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Great Breads

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The Viennese Kitchen:Tante Hertha's Book of Family Recipes

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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art

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The Food & Cooking of Hungary:65 classic recipes from a great tradition

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All Along The RhineRecipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland

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Cooking From The Heart Of SpainFood Of La Mancha

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Bernard Clayton's New Complete Book Of Breads

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Winter in the Alps:Food by the Fireside

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Sicilian Food:Recipes from Italy's Abundant Isle

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European Peasant Cookery

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The Turkish Kitchen

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Recipes From a Turkish Kitchen:Traditions, Ingredients, Tastes, Techniques

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Juliette's Speculoos:Recipes from Bruges' most charming biscuit bakery

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BiroEuropean-Inspired Cuisine

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The Eastern And Central European Kitchen

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