European

Austrian Desserts:The Austrian Pastry Cookbook

• by:
• Morwald, Toni

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Black Forest CuisineThe Classic Blending Of European Flavors

• by:
• Staib, Walter and Lindner, Jennifer McGlinn

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Eurodelices:Pastries Dine With Europe's Master Chefs

• by:
• Bellahsen, Fabien

Retail: $30.00Our Price: $31.00

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World Class Cuisine

• by:
• Greco, Gail

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Winter in the Alps:Food by the Fireside

• by:
• Darling-Gansser, Manuela

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Gennaro's Italian Home Cooking:Quick and Easy Meals to Feed Family and Friends

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• Contaldo, Gennaro

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BoulangerieThe Craft And Culture Of Baking In France

• by:
• Rambali, Paul

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The Food and Cooking of ScotlandDiscover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

• by:
• Trotter, Christopher

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New Flavours of the Jewish Table

• by:
• Phillips, Denise

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Old World Bread

• by:
• Scheele,

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Six Thousand Years Of Bread

• by:
• Jacob, H.E.

Retail: $16.95Our Price: $24.99

Item Sku: B757P

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EurodeliceHot Appetizers Dine With Europe's Master Chefs

• by:
• Könemann,

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Belgian Ckbk (Hazelton)

• by:
• Hazelton,

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Go Slow England

• by:
• Sawday, Alastair

Retail: $24.95Our Price: $16.4634% Off!

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The New English Table:Over 200 Recipes that Will Not Cost the Earth

• by:
• Prince, Rose

Retail: $45.00Our Price: $31.5030% Off!

Item Sku: 342278

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