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Austrian Desserts:

Austrian Desserts:The Austrian Pastry Cookbook

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Black Forest Cuisine

Black Forest CuisineThe Classic Blending Of European Flavors

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Eurodelices:

Eurodelices:Pastries Dine With Europe's Master Chefs

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World Class Cuisine

World Class Cuisine

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Winter in the Alps:

Winter in the Alps:Food by the Fireside

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Gennaro's Italian Home Cooking:

Gennaro's Italian Home Cooking:Quick and Easy Meals to Feed Family and Friends

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Boulangerie

BoulangerieThe Craft And Culture Of Baking In France

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The Food and Cooking of Scotland

The Food and Cooking of ScotlandDiscover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

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New Flavours of the Jewish Table

New Flavours of the Jewish Table

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Old World Bread

Old World Bread

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Six Thousand Years Of Bread

Six Thousand Years Of Bread

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Eurodelice

EurodeliceHot Appetizers Dine With Europe's Master Chefs

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Belgian Ckbk (Hazelton)

Belgian Ckbk (Hazelton)

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Go Slow England

Go Slow England

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The New English Table:

The New English Table:Over 200 Recipes that Will Not Cost the Earth

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