The Good Pub Guide 2009:Over 5,000 of the UK's Top Pubs for Food, Drink and Atmosphere
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- Aird, Alisdair
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- Luard, Elisabeth
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Food Lovers' Europe:A Celebration of Local Specialties, Recipes & Traditions
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The Food & Cooking of Hungary:65 classic recipes from a great tradition
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- Rowe, Silvena
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The Chefs of Belgium:Trendsetters in Belgian Cuisine
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- Asaert, William
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Whats Cooking in Belgium:Recipes and Stories from a Food-Loving Nation
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- Jenkins, Steven
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Recipes From a Turkish Kitchen:Traditions, Ingredients, Tastes, Techniques
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- Basan, Ghillie
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Polish Classic Desserts (Classics)
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- Zeranski, Laura
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes