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Country Inn Cooking With Gail Greco Country Inn Cooking With Gail Greco $5.00

This cookbook contains more than 200 recipes from some of the most creative and innovative chefs in America. These recipes reflect the personalities of the inns and their chefs. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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International Classics (Culinary Classics)

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French LessonsAdventures With Knife, Fork, And Corkscrew

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Taste Of France

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Cuisine Grand-MereTraditional French Home Cooking

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Provence Of Alain Ducasse

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Taste Of ProvenceThe Colombe D'Or At Saint Paul De Vence

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Cooking With Herbs:The Flavor Of Provence

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Van Gogh's TableAt The Auberge Ravoux

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French LessonsAdventures With Knife, Fork, And Corkscrew

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Herbes De ProvenceSeven Top Provencal Chefs And Their Recipes

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Lulu's Provencal TableThe Exuberant Food And Wine From The Domaine Tempier Vineyard

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Physiology Of Taste

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On Rue TatinLiving And Cooking In A French Town

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Vie De FranceSharing Food, Friendship, And A Kitchen In The Loire Valley

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Dishes Of FranceAn Insider's Tour Of The Regions And Recipes

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